Nutrition Facts for Choi sum
Image of Choi sum

Choi sum

Item Rating: 83/100

One cup of Choi sum is around 67 grams and contains approximately 8.7 calories, 1 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.

Choi Sum is a nutrient-packed leafy green vegetable, commonly found in Chinese cuisine. Known for its vibrant green stalks and tender leaves, it belongs to the Brassica family, making it a relative of broccoli and kale. Rich in vitamins A, C, and K, Choi Sum supports a healthy immune system and promotes strong bones. This versatile vegetable can be enjoyed steamed, stir-fried, or added to soups, enhancing flavor while boosting nutritional value. With its low calorie count and high fiber content, Choi Sum is a delicious and health-conscious choice for any meal.

Nutrition Facts

Serving size (66.6667g)
Amount per serving % Daily Value*
Calories 8.6667
Total Fat 0.1333g 0%
Saturated Fat 0.0267g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 43.3333mg 0%
Total Carbohydrate 1.4667g 0%
Dietary Fiber 0.6667g 0%
Total Sugars 0.2667g
Protein 1g 0%
Vitamin D 0IU 0%
Calcium 70mg 0%
Iron 1.2mg 0%
Potassium 233.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 36.1%
Carbs: 53.0%
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