Chocolates

Item Rating: 37/100

One cup of Chocolates is around 238 grams and contains approximately 1300 calories, 12 grams of protein, 74 grams of fat, and 147 grams of carbohydrates.

Chocolates are a delightful blend of rich cocoa, sugar, and a hint of vanilla, crafted into sweet confections that tantalize the taste buds. Originating from the lush rainforests of Central and South America, this beloved treat has evolved into countless varieties across the globe. Dark chocolate, packed with antioxidants, offers heart-healthy benefits, while milk chocolate delights with its creamy texture. Whether enjoyed in bars, truffles, or baked goods, chocolates can be indulgent yet can also be savored in moderation for a guilt-free pleasure. Experience the magic of chocolates, where every bite is a moment of bliss!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	1300

Total Fat 73.81g	95%
Saturated Fat 44.05g	220%
Polyunsaturated Fat NaNg
Cholesterol 19mg	6%
Sodium 57mg	2%
Total Carbohydrate 146.90g	53%
Dietary Fiber 7.38g	26%
Total Sugars 127.14g
Protein 11.67g	23%

Vitamin D 0IU	0%
Calcium 133mg	10%
Iron 5mg	30%
Potassium 1331mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 3.6%

Carbs: 45.3%