Chocolate rice cake

Item Rating: 66/100

One cup of Chocolate rice cake is around 250 grams and contains approximately 980 calories, 19 grams of protein, 8 grams of fat, and 205 grams of carbohydrates.

Chocolate Rice Cake is a delightful snack that combines the light, crispy crunch of rice cakes with a rich, indulgent chocolate coating. Originating from Asian cuisine, these treats are made from puffed rice and cocoa, offering a unique texture and flavor. Not only are they a satisfying sweet option, but they’re also low in calories and gluten-free, making them a guilt-free choice for any time of day. Enjoy them as a quick energy boost or a tasty dessert alternative!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	980

Total Fat 8g	0%
Saturated Fat 3.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 147.5mg	0%
Total Carbohydrate 205.25g	0%
Dietary Fiber 7.75g	0%
Total Sugars 58.75g
Protein 18.75g	0%

Vitamin D 0IU	0%
Calcium 32.5mg	0%
Iron 7.25mg	0%
Potassium 685mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 7.7%

Carbs: 84.8%