Chocolate

Item Rating: 58/100

One cup of Chocolate is around 240 grams and contains approximately 1440 calories, 16 grams of protein, 96 grams of fat, and 128 grams of carbohydrates.

Chocolate is a delightful treat that has captured hearts around the world for centuries. Made from the fermented and roasted seeds of the cacao tree, its origins trace back to ancient Mesoamerica, where it was enjoyed as a rich beverage. Packed with antioxidants, dark chocolate can boost your mood and improve heart health when consumed in moderation. However, be mindful, as many commercial chocolates are high in sugar and fats. Whether enjoyed as a silky bar, a creamy dessert, or a comforting drink, chocolate delights the senses while offering a touch of indulgence.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 96g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 160mg	0%
Total Carbohydrate 128g	0%
Dietary Fiber 0g	0%
Total Sugars 128g
Protein 16g	0%

Vitamin D IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 4.4%

Carbs: 35.6%