1 serving (85 grams) contains 358 calories, 6.3 grams of protein, 19.4 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 45.9 mg | 15% | |
| Sodium | 263.5 mg | 11% | |
| Total Carbohydrates | 42.0 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 16.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition data sourced from USDA FoodData Central
Food Attributes
Source of Calories
About Chocolate croissant
The Chocolate Croissant, or "pain au chocolat," is a classic pastry with roots in French cuisine. Made from delicate layers of buttery, flaky pastry dough, it’s folded around rich, dark chocolate to create a perfect blend of sweetness and texture. The croissant's light, airy structure comes from laminated dough, while the dark chocolate center adds a bittersweet balance. While high in calories due to its butter and sugar content, it provides a quick source of energy and contains a small amount of antioxidants from the chocolate. It's best enjoyed as an occasional indulgence, paired with fresh fruit or a cup of coffee for a satisfying treat.
