Nutrition Facts for Chocolate croissant
Image of Chocolate croissant

Chocolate croissant

Item Rating: 47/100

One cup of Chocolate croissant is around 100 grams and contains approximately 421 calories, 7.4 grams of protein, 23 grams of fat, and 49 grams of carbohydrates.

Chocolate Croissant is a delectable pastry originating from France, where the art of baking meets pure indulgence. This flaky, buttery delight is made from layers of rich, laminated dough, filled with creamy dark chocolate that melts in your mouth. While it’s a treat that delivers on flavor, it’s important to note that Chocolate Croissants are high in calories and sugar. However, they do offer a bit of protein and can be enjoyed in moderation as a delightful breakfast or dessert. Savor the experience as you bite into this luxurious pastry, transporting your taste buds straight to a charming Parisian café.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 421
Total Fat 22.8g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 1.07g
Cholesterol 54mg 0%
Sodium 310mg 0%
Total Carbohydrate 49.4g 0%
Dietary Fiber 3.3g 0%
Total Sugars 19.9g
Protein 7.4g 0%
Vitamin D 0IU 0%
Calcium 36mg 0%
Iron 2.25mg 0%
Potassium 167mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 6.8%
Carbs: 45.7%
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