Chocolate cake with icing

Item Rating: 38/100

One cup of Chocolate cake with icing is around 238 grams and contains approximately 926 calories, 8.3 grams of protein, 44 grams of fat, and 120 grams of carbohydrates.

Chocolate Cake With Icing is a decadent dessert that delights the senses. Made primarily from rich cocoa powder, flour, sugar, and eggs, this classic treat combines the deep flavors of chocolate with a fluffy, moist texture. Originating from European baking traditions, it has become a favorite around the world. Topped with creamy icing, often made from butter and powdered sugar, it adds an irresistible sweetness. While rich in flavor, it's important to enjoy this indulgence in moderation, as it’s high in sugar and calories. Whether for celebrations or a simple pleasure, Chocolate Cake With Icing is sure to satisfy your sweet tooth.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	926.1905

Total Fat 44.0476g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 107.1429mg	0%
Sodium 880.9524mg	0%
Total Carbohydrate 120.2381g	0%
Dietary Fiber 5.9524g	0%
Total Sugars 83.3333g
Protein 8.3333g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 5.9524mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 3.7%

Carbs: 52.8%