Nutrition Facts for Chocolate cake
Image of Chocolate cake

Chocolate cake

Item Rating: 44/100

One cup of Chocolate cake is around 100 grams and contains approximately 345 calories, 3.3 grams of protein, 15 grams of fat, and 52 grams of carbohydrates.

Chocolate cake is a decadent dessert that tantalizes the taste buds with its rich, moist layers of cocoa goodness. Originating from centuries of culinary evolution, this classic treat combines ingredients like flour, sugar, eggs, and of course, high-quality chocolate. While it's a beloved indulgence, it's important to enjoy it in moderation due to its sugar and fat content. Some variations incorporate ingredients like dark chocolate, which adds antioxidants, or even healthier substitutes like applesauce or whole grain flour for a twist. Whether celebrating a special occasion or simply satisfying a craving, chocolate cake is a delightful centerpiece that brings joy to any table.

Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 345
Total Fat 15.2g 0%
Saturated Fat 4.14g 0%
Polyunsaturated Fat 3.26g
Cholesterol 43mg 0%
Sodium 295mg 0%
Total Carbohydrate 52.2g 0%
Dietary Fiber 1.6g 0%
Total Sugars 37.8g
Protein 3.29g 0%
Vitamin D 12IU 0%
Calcium 70mg 0%
Iron 1.73mg 0%
Potassium 153mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 3.7%
Carbs: 58.2%
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