Nutrition Facts for Chocolat
Image of Chocolat

Chocolat

Item Rating: 49/100

One cup of Chocolat is around 239 grams and contains approximately 1304 calories, 12 grams of protein, 74 grams of fat, and 146 grams of carbohydrates.

Chocolat is a delightful treat made from the finest cocoa beans, rich in flavor and history. Originating from ancient Mesoamerica, it combines sweet and bitter notes that entice the senses. With the potential health benefits of antioxidants, dark chocolate can boost heart health and enhance mood. However, indulgence comes with a caveat, as high sugar content in some varieties can offset these advantages. Whether in a decadent dessert or a simple bar, Chocolat offers a luxurious experience that both satisfies cravings and delights the spirit.

Nutrition Facts

Serving size (238.8889g)
Amount per serving % Daily Value*
Calories 1304.3333
Total Fat 74.0556g 0%
Saturated Fat 45.3889g 0%
Polyunsaturated Fat g
Cholesterol 19.1111mg 0%
Sodium 57.3333mg 0%
Total Carbohydrate 145.7222g 0%
Dietary Fiber 16.7222g 0%
Total Sugars 114.6667g
Protein 11.7056g 0%
Vitamin D 0IU 0%
Calcium 133.7778mg 0%
Iron 19.1111mg 0%
Potassium 1335.3889mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 3.6%
Carbs: 45.0%
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