Choclate cake

Item Rating: 48/100

One cup of Choclate cake is around 238 grams and contains approximately 883 calories, 12 grams of protein, 37 grams of fat, and 120 grams of carbohydrates.

Choclate Cake is a rich and decadent dessert loved worldwide, originating from classic European recipes. Made with moist layers of cocoa powder, sugar, butter, and eggs, it’s often frosted with velvety chocolate ganache or creamy buttercream. While indulging in this sweet treat is a delightful experience, it’s important to remember that it’s best enjoyed in moderation, as it tends to be high in sugar and calories. However, using high-quality dark chocolate can offer some antioxidants, making it a slightly guilt-free pleasure. Whether it’s for a celebration or a cozy night in, Choclate Cake always brings joy to the table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	883.3333

Total Fat 36.9048g	0%
Saturated Fat 10.7143g	0%
Polyunsaturated Fat g
Cholesterol 130.9524mg	0%
Sodium 880.9524mg	0%
Total Carbohydrate 120.2381g	0%
Dietary Fiber 5.9524g	0%
Total Sugars 72.619g
Protein 11.6667g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 5.9524mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.4%

Carbs: 55.9%