Nutrition Facts for Chives
Image of Chives

Chives

Item Rating: 88/100

One cup of Chives is around 48 grams and contains approximately 14 calories, 1.6 grams of protein, 0.4 grams of fat, and 2.1 grams of carbohydrates.

Chives are a versatile herb, known for their vibrant green color and delicate onion-like flavor. Belonging to the Allium family, they originate from Europe and Asia, and are commonly used in cuisine around the world, from French sauces to Asian stir-fries. Packed with vitamins A and C, chives are low in calories and high in antioxidants, offering benefits for heart health and digestion. Whether sprinkled on baked potatoes or blended into salads, chives add a fresh twist while boosting your meal's nutritional value. Embrace the subtle taste and health benefits of chives to elevate your culinary creations!

Nutrition Facts

Serving size (47.9998g)
Amount per serving % Daily Value*
Calories 14.4
Total Fat 0.3504g 0%
Saturated Fat 0.0701g 0%
Polyunsaturated Fat 0.1282g
Cholesterol 0mg 0%
Sodium 1.44mg 0%
Total Carbohydrate 2.088g 0%
Dietary Fiber 1.2g 0%
Total Sugars 0.888g
Protein 1.5696g 0%
Vitamin D 0IU 0%
Calcium 44.1599mg 0%
Iron 0.768mg 0%
Potassium 142.0795mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%
Protein: 35.3%
Carbs: 47.0%
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