Nutrition Facts for Chips and dip
Image of Chips and dip

Chips and dip

Item Rating: 49/100

One cup of Chips and dip is around 237 grams and contains approximately 1183 calories, 14 grams of protein, 71 grams of fat, and 142 grams of carbohydrates.

Chips and Dip are a delightful pairing that brings together crispy, crunchy tortilla chips and a variety of flavorful dips, perfect for any occasion. Originating from Mexican cuisine, this tasty duo has become a favorite across the globe. Common dips include creamy guacamole, zesty salsa, and tangy queso, each offering its own unique taste experience. While tortilla chips provide that satisfying crunch, they can be high in calories and sodium, so moderation is key. Opt for whole grain or baked chips for a healthier twist, and indulge in fresh, homemade dips for a nutritious boost. Dive into the irresistible world of Chips and Dip today!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 1182.942
Total Fat 70.9765g 0%
Saturated Fat 14.1953g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1892.7072mg 0%
Total Carbohydrate 141.953g 0%
Dietary Fiber 9.4635g 0%
Total Sugars 9.4635g
Protein 14.1953g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 946.3536mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%
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