Chinese sausage

Item Rating: 38/100

One cup of Chinese sausage is around 238 grams and contains approximately 895 calories, 39 grams of protein, 74 grams of fat, and 14 grams of carbohydrates.

Chinese sausage is a flavorful delicacy made from pork, seasoned with soy sauce, sugar, and an array of spices. Originating from various regions of China, especially Cantonese cuisine, this sweet and savory treat is often enjoyed during festivals and family gatherings. While rich in protein, it’s essential to note that it’s also higher in fat and sodium, making moderation key. Whether stir-fried with vegetables or steamed over rice, Chinese sausage brings a delightful taste of tradition to your plate.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	895.2381

Total Fat 74.2857g	0%
Saturated Fat 26.6667g	0%
Polyunsaturated Fat g
Cholesterol 226.1905mg	0%
Sodium 2928.5714mg	0%
Total Carbohydrate 14.0476g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 38.5714g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 2.9286mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 17.6%

Carbs: 6.4%