Nutrition Facts for Chinese pork dumplings
Image of Chinese pork dumplings

Chinese pork dumplings

Item Rating: 61/100

One cup of Chinese pork dumplings is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.

Chinese Pork Dumplings are a delicious staple of Chinese cuisine, filled with seasoned ground pork, fresh scallions, and tender ginger, all wrapped in delicate, handmade dough. Often steamed or pan-fried, these dumplings burst with flavor in every bite. With a rich history dating back to ancient China, they symbolize good fortune and are perfect for sharing. While they can be indulgent, especially when fried, steaming them makes for a healthier option, allowing you to enjoy this savory treat without the extra calories. Experience the warmth and tradition of Chinese Pork Dumplings today!

Nutrition Facts

Serving size (236.8g)
Amount per serving % Daily Value*
Calories 512
Total Fat 25.6g 0%
Saturated Fat 9.6001g 0%
Polyunsaturated Fat g
Cholesterol 63.9999mg 0%
Sodium 1279.9999mg 0%
Total Carbohydrate 51.1999g 0%
Dietary Fiber 3.2001g 0%
Total Sugars 6.4g
Protein 25.6g 0%
Vitamin D 0IU 0%
Calcium 63.9999mg 0%
Iron 3.2001mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%
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