Nutrition Facts for Chinese noodle soup
Image of Chinese noodle soup

Chinese noodle soup

Item Rating: 69/100

One cup of Chinese noodle soup is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.

Chinese Noodle Soup is a flavorful blend of delicate noodles, rich broth, and a variety of fresh ingredients. Originating from China's diverse culinary landscape, this hearty dish often features tender slices of meat, vibrant vegetables, and aromatic herbs. The broth, simmered to perfection, can be savory, spicy, or even herbal, nourishing the body and warming the soul. Packed with proteins and vitamins, it’s a comforting yet nutritious option. Whether enjoyed as a quick meal or a family gathering favorite, Chinese Noodle Soup is a delicious fusion of taste and wellness that brings people together.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 4.8g 0%
Saturated Fat 0.96g 0%
Polyunsaturated Fat g
Cholesterol 28.8mg 0%
Sodium 768mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 1.92g 0%
Total Sugars 1.92g
Protein 9.6g 0%
Vitamin D 0IU 0%
Calcium 38.4mg 0%
Iron 1.92mg 0%
Potassium 192mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%
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