Nutrition Facts for Chili beef
Image of Chili beef

Chili beef

Item Rating: 75/100

One cup of Chili beef is around 240 grams and contains approximately 294 calories, 20 grams of protein, 15 grams of fat, and 20 grams of carbohydrates.

Chili Beef is a robust and flavorful dish hailing from the heart of Tex-Mex cuisine. Featuring tender cuts of beef simmered in a zesty blend of tomatoes, peppers, and spices, this dish is both hearty and satisfying. Packed with protein, it offers essential nutrients, but be mindful of the sodium content from seasonings. Often paired with beans and topped with cheese, it’s a crowd-pleaser that warms the soul. Enjoy it in moderation for a delicious, comforting meal that brings the flavors of the Southwest right to your table.

Nutrition Facts

Serving size (240.1961g)
Amount per serving % Daily Value*
Calories 294.1177
Total Fat 14.7058g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 784.3137mg 0%
Total Carbohydrate 19.6079g 0%
Dietary Fiber 4.9019g 0%
Total Sugars 5.8824g
Protein 19.6079g 0%
Vitamin D 0IU 0%
Calcium 78.4315mg 0%
Iron 2.9412mg 0%
Potassium 686.2745mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%
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