Chiffon cake

Item Rating: 54/100

One cup of Chiffon cake is around 238 grams and contains approximately 707 calories, 12 grams of protein, 32 grams of fat, and 91 grams of carbohydrates.

Chiffon Cake is a light and airy dessert that combines the richness of a butter cake with the delicacy of a sponge cake. Made with simple ingredients like flour, sugar, eggs, and vegetable oil, it often incorporates flavors like vanilla, chocolate, or citrus. Originating in the United States in the 1920s, this cake is known for its moist texture and fluffy crumb. While it does contain sugar and fat, using vegetable oil makes it lower in saturated fat compared to traditional cakes. Enjoy a slice of this luscious treat, balancing indulgence with a hint of lightness!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	707.1429

Total Fat 31.9048g	0%
Saturated Fat 6.9048g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 500mg	0%
Total Carbohydrate 91.1905g	0%
Dietary Fiber 1.4286g	0%
Total Sugars 58.3333g
Protein 12.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.8571mg	0%
Potassium 142.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.9%

Carbs: 52.1%