Nutrition Facts for Chickpea korma
Image of Chickpea korma

Chickpea korma

Item Rating: 83/100

One cup of Chickpea korma is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Chickpea Korma is a vibrant, aromatic dish originating from the rich culinary traditions of India. This delightful curry features tender chickpeas simmered in a creamy sauce made from coconut milk, tomatoes, and a blend of fragrant spices like cumin, coriander, and turmeric. Packed with protein and fiber, chickpeas make this dish not only satisfying but also a heart-healthy option. The warming spices are known for their anti-inflammatory properties, while the use of coconut milk adds a luscious texture. Perfect over steamed rice or with warm naan, Chickpea Korma is a delicious way to enjoy wholesome, plant-based goodness!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 4.7059mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%
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