Chickpea korma
One cup of Chickpea korma is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Chickpea Korma is a vibrant, aromatic dish originating from the rich culinary traditions of India. This delightful curry features tender chickpeas simmered in a creamy sauce made from coconut milk, tomatoes, and a blend of fragrant spices like cumin, coriander, and turmeric. Packed with protein and fiber, chickpeas make this dish not only satisfying but also a heart-healthy option. The warming spices are known for their anti-inflammatory properties, while the use of coconut milk adds a luscious texture. Perfect over steamed rice or with warm naan, Chickpea Korma is a delicious way to enjoy wholesome, plant-based goodness!
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