Nutrition Facts for Chicken with skin
Image of Chicken with skin

Chicken with skin

Item Rating: 68/100

One cup of Chicken with skin is around 240 grams and contains approximately 575 calories, 66 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.

Chicken With Skin is a delicious dish that features succulent, juicy chicken pieces, perfectly roasted or fried to retain their crispy skin. Originating from various global cuisines, it brings flavors from Southern comfort food to Asian street eats. While the skin adds delightful crunch and richness, it also comes with higher fat content, making it indulgent. However, it offers protein and essential nutrients, making it a satisfying option when enjoyed in moderation. With Chicken With Skin, you experience a savory treat that elevates any meal!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 574.5192
Total Fat 32.2115g 0%
Saturated Fat 9.1346g 0%
Polyunsaturated Fat g
Cholesterol 211.5385mg 0%
Sodium 197.1154mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 65.625g 0%
Vitamin D 31.25IU 0%
Calcium 36.0577mg 0%
Iron 2.8846mg 0%
Potassium 536.0577mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%
Protein: 47.5%
Carbs: 0.0%
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