Chicken stir-fry with noodles and vegetables

Item Rating: 75/100

One cup of Chicken stir-fry with noodles and vegetables is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Chicken Stir-Fry With Noodles And Vegetables is a vibrant dish that combines tender chicken, colorful vegetables, and hearty noodles, all beautifully sautéed in a savory sauce. Originating from Asian cuisine, this stir-fry is not only delicious but also packed with nutrients. The fresh vegetables like bell peppers, broccoli, and carrots add a crunchy texture and essential vitamins, while the chicken provides lean protein. Opt for whole grain noodles to boost fiber content, making this a healthy choice for any meal. Enjoy the perfect balance of flavor and nutrition in every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 9.6g	0%
Saturated Fat 1.92g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 576mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 3.84g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 38.4mg	0%
Iron 1.92mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 22.9%

Carbs: 51.4%