Nutrition Facts for Chicken spring rolls
Image of Chicken spring rolls

Chicken spring rolls

Item Rating: 70/100

One cup of Chicken spring rolls is around 250 grams and contains approximately 375 calories, 20 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Chicken Spring Rolls are a delicious fusion of tender, seasoned chicken and crisp vegetables, all wrapped in a light, delicate rice paper. Originating from Southeast Asian cuisine, these rolls are typically served with a zesty dipping sauce that enhances their fresh flavors. Packed with protein and fiber, Chicken Spring Rolls offer a healthy snack or appetizer option, contributing to a balanced diet. While they can be deep-fried for an extra crunch, opting for a fresh, steamed version keeps them light and nutritious, making them perfect for any occasion. Enjoy the vibrant taste of Chicken Spring Rolls today!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 50mg 0%
Sodium 1000mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 2.5g 0%
Total Sugars 5g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 20.4%
Carbs: 51.0%
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