Nutrition Facts for Chicken rendang
Image of Chicken rendang

Chicken rendang

Item Rating: 58/100

One cup of Chicken rendang is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Chicken Rendang is a rich and flavorful Indonesian dish, hailing from the Minangkabau ethnic group. It features tender chicken slow-cooked in a vibrant blend of coconut milk and a fragrant mix of spices, including ginger, lemongrass, turmeric, and chili. This delectable curry is known for its deep, complex flavors and aromatic essence. While the dish is high in healthy fats from the coconut milk, it’s best enjoyed in moderation due to its calorie density. Perfectly paired with rice, Chicken Rendang is a deliciously spicy experience that transports your taste buds straight to Southeast Asia!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%
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