Chicken panang curry

Item Rating: 62/100

One cup of Chicken panang curry is around 240 grams and contains approximately 350 calories, 15 grams of protein, 25 grams of fat, and 20 grams of carbohydrates.

Chicken Panang Curry is a rich and aromatic dish from Thai cuisine, featuring tender chicken simmered in a creamy coconut milk sauce infused with fragrant Panang curry paste. This delightful blend includes red chilies, lemongrass, and kaffir lime leaves for a burst of flavor. Packed with protein from the chicken and healthy fats from the coconut milk, it’s a satisfying meal. While it’s indulgent and creamy, you can enjoy it guilt-free with fresh vegetables added for extra nutrients. Serve it over steamed rice for a complete, delicious experience that delights the senses!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	349.9999

Total Fat 25.0001g	0%
Saturated Fat 15g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 19.9999g	0%
Dietary Fiber 3g	0%
Total Sugars 4.9999g
Protein 15g	0%

Vitamin D 0IU	0%
Calcium 49.9999mg	0%
Iron 1.9999mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%