Nutrition Facts for Chicken noodle soup
Image of Chicken noodle soup

Chicken noodle soup

Item Rating: 67/100

One cup of Chicken noodle soup is around 248 grams and contains approximately 75 calories, 4.7 grams of protein, 2.9 grams of fat, and 8.4 grams of carbohydrates.

Chicken noodle soup is a classic comfort dish that warms both body and soul. It combines tender chunks of chicken, wholesome egg noodles, and a medley of fresh vegetables like carrots and celery, all simmered in a savory broth. Originating from traditional American and European cuisines, this soup has been a go-to remedy for generations. Not only is it delicious, but it’s also packed with nutrients—lean protein from the chicken, vitamins from the veggies, and hydration from the broth. Whether you're fighting a cold or simply seeking a nourishing meal, chicken noodle soup is the perfect choice to cozy up with any time of year.

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 74.9999
Total Fat 2.9001g 0%
Saturated Fat 0.8g 0%
Polyunsaturated Fat g
Cholesterol 14.0001mg 0%
Sodium 860mg 0%
Total Carbohydrate 8.4g 0%
Dietary Fiber 0.9999g 0%
Total Sugars 1.3g
Protein 4.7001g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.8mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%
Protein: 25.1%
Carbs: 44.8%