Chicken feet
Item Rating: 69/100
One cup of Chicken feet is around 350 grams and contains approximately 752 calories, 68 grams of protein, 51 grams of fat, and 0.7 grams of carbohydrates.
Chicken Feet is an often-overlooked delicacy packed with flavor and nutrition. Rich in collagen, they promote healthy skin, joints, and bones. Commonly featured in Asian cuisines, particularly in Chinese dim sum and Filipino soups, chicken feet are typically simmered to create tender, jelly-like textures that absorb delicious sauces and spices. While they are low in calories, it’s important to enjoy them in moderation, as they can be high in sodium if seasoned heavily. Embrace this unique culinary experience and discover a whole new world of taste with chicken feet!
Nutrition Facts
| Serving size | (350g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 752.5 |
| Total Fat 51.1g | 0% |
| Saturated Fat 13.72g | 0% |
| Polyunsaturated Fat 10.43g | |
| Cholesterol 294mg | 0% |
| Sodium 234.5mg | 0% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 67.9g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 308mg | 0% |
| Iron 3.185mg | 0% |
| Potassium 108.5mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.6%
Protein: 37.0%
Carbs: 0.4%