Nutrition Facts for Chicken feet
Image of Chicken feet

Chicken feet

Item Rating: 69/100

One cup of Chicken feet is around 350 grams and contains approximately 752 calories, 68 grams of protein, 51 grams of fat, and 0.7 grams of carbohydrates.

Chicken Feet are a delicacy found in various cuisines around the world, from dim sum in China to hearty soups in the Caribbean. Packed with collagen, they promote skin health and joint flexibility, making them a nutritious choice. Low in calories but rich in flavor, they offer a unique texture that many enjoy. While they’re high in fat, moderation is key. So, whether you're trying something new or adding to your culinary repertoire, Chicken Feet are an adventurous and healthy option worth exploring!

Nutrition Facts

Serving size (350g)
Amount per serving % Daily Value*
Calories 752.5
Total Fat 51.1g 0%
Saturated Fat 13.72g 0%
Polyunsaturated Fat 10.43g
Cholesterol 294mg 0%
Sodium 234.5mg 0%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 67.9g 0%
Vitamin D 28IU 0%
Calcium 308mg 0%
Iron 3.185mg 0%
Potassium 108.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%
Protein: 37.0%
Carbs: 0.4%
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