Nutrition Facts for Chicken curry
Image of Chicken curry

Chicken curry

Item Rating: 69/100

One cup of Chicken curry is around 240 grams and contains approximately 254 calories, 16 grams of protein, 15 grams of fat, and 16 grams of carbohydrates.

Chicken Curry is a rich and flavorful dish originating from South Asian cuisine, celebrated for its aromatic spices and tender chicken. Made with ingredients like garlic, ginger, turmeric, and cumin, it offers a tantalizing blend of heat and warmth. Often simmered in a creamy sauce with tomatoes or coconut milk, Chicken Curry is both satisfying and versatile, served with rice or naan. Packed with protein and essential nutrients, it can be a healthy choice, especially when prepared with lean chicken and plenty of vegetables. Indulge in a bowl of Chicken Curry, and experience a delicious journey through vibrant flavors.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 254.4
Total Fat 15.48g 0%
Saturated Fat 3.744g 0%
Polyunsaturated Fat 4.752g
Cholesterol 52.8mg 0%
Sodium 902.4mg 0%
Total Carbohydrate 15.528g 0%
Dietary Fiber 3.36g 0%
Total Sugars 6.24g
Protein 15.528g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.752mg 0%
Potassium 672mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 24.4%
Carbs: 24.4%