Nutrition Facts for Chicken breast with skin
Image of Chicken breast with skin

Chicken breast with skin

Item Rating: 76/100

One cup of Chicken breast with skin is around 235 grams and contains approximately 266 calories, 39 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Chicken Breast With Skin is a flavorful and juicy cut of poultry that captures the essence of home-cooked comfort. Originating from various cuisines around the world, this versatile ingredient can be grilled, roasted, or baked, allowing for endless culinary possibilities. Packed with protein, it provides essential nutrients while the skin adds a crisp texture and rich taste. While the skin contributes extra flavor, it also contains higher fat content, so moderation is key for a balanced diet. Enjoy Chicken Breast With Skin as a delicious centerpiece to your meal, combining taste and nutrition in every bite.

Nutrition Facts

Serving size (235.1351g)
Amount per serving % Daily Value*
Calories 266.2162
Total Fat 10.8108g 0%
Saturated Fat 2.7026g 0%
Polyunsaturated Fat g
Cholesterol 110.8107mg 0%
Sodium 95.946mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.1893g 0%
Vitamin D 0IU 0%
Calcium 21.6216mg 0%
Iron 1.3513mg 0%
Potassium 345.9459mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%
Protein: 61.7%
Carbs: 0.0%
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