Chicken breast with cream sauce

Item Rating: 63/100

One cup of Chicken breast with cream sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.

Chicken Breast With Cream Sauce is a delicious and creamy dish that showcases tender, juicy chicken breasts smothered in a rich, velvety sauce made from heavy cream, garlic, and fresh herbs. Drawing inspiration from classic French cuisine, this meal balances indulgence with nutrition, as chicken breast is a lean source of protein, rich in vitamins and low in fat. While the cream sauce adds a decadent touch, you can easily lighten it up by using alternatives like Greek yogurt or reduced-fat cream. Elevate your dinner with this satisfying dish that brings warmth and comfort to any table!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 5.8824g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 23.5294IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 37.5%

Carbs: 6.3%