Chestnut vermicelli
One cup of Chestnut vermicelli is around 250 grams and contains approximately 875 calories, 12 grams of protein, 2.5 grams of fat, and 200 grams of carbohydrates.
Chestnut Vermicelli is a delightful noodle made from finely ground chestnuts, offering a unique, slightly sweet flavor and a chewy texture. Originating from Asian cuisine, particularly popular in Chinese dishes, this gluten-free pasta alternative is rich in fiber and packed with essential vitamins and minerals. Low in calories yet fulfilling, Chestnut Vermicelli is perfect for those looking to enjoy a nutritious meal without sacrificing taste. Whether stir-fried, added to soups, or enjoyed in salads, it’s a versatile ingredient that’s sure to elevate your culinary experience.
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