Nutrition Facts for Cherry
Image of Cherry

Cherry

Item Rating: 81/100

One cup of Cherry is around 33 grams and contains approximately 17 calories, 0.3 grams of protein, 0.1 grams of fat, and 4 grams of carbohydrates.

Cherry is a vibrant and delicious stone fruit, bursting with flavor and nutrients. Originating from parts of Europe and Asia, cherries are often celebrated in a variety of cuisines, from sweet desserts to savory dishes. Packed with antioxidants, vitamins C and A, and anti-inflammatory properties, they promote heart health and may aid in sleep. While some recipes may be indulgent, such as cherry pie, fresh cherries are a healthy, low-calorie snack. Enjoy the sweet taste of cherries and their numerous health benefits all year round!

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Nutrition Facts

Serving size 1 cup (33.3g)
Amount per serving % Daily Value*
Calories 17
Total Fat 0.10g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4.00g 1%
Dietary Fiber 0.53g 2%
Total Sugars 2.67g
Protein 0.33g 1%
Vitamin D 0IU 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 74mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 7.3%
Carbs: 87.8%