Cheesecake

Item Rating: 49/100

One cup of Cheesecake is around 224 grams and contains approximately 875 calories, 12 grams of protein, 59 grams of fat, and 81 grams of carbohydrates.

Cheesecake is a creamy, indulgent dessert that tempts the taste buds with its rich blend of softened cream cheese, sugar, and eggs, often nestled atop a buttery graham cracker crust. Originating from ancient Greece, cheesecake has evolved through various cultures, with each adding its unique twist. While traditional recipes can be heavy in calories and sugar, modern adaptations offer lighter alternatives, incorporating Greek yogurt or fresh fruits for added nutrition. So whether enjoyed in a classic New York style or a fruity variation, cheesecake remains a beloved treat that balances decadence with delightful flavors.

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	874.756

Total Fat 59.3584g	0%
Saturated Fat 21.8689g	0%
Polyunsaturated Fat g
Cholesterol 94.0363mg	0%
Sodium 328.0335mg	0%
Total Carbohydrate 81.2273g	0%
Dietary Fiber 6.2795g	0%
Total Sugars 43.7378g
Protein 12.4965g	0%

Vitamin D 0IU	0%
Calcium 172.4519mg	0%
Iron 2.1963mg	0%
Potassium 421.7573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 5.5%

Carbs: 35.7%