Nutrition Facts for Cheesecake ice cream
Image of Cheesecake ice cream

Cheesecake ice cream

Item Rating: 50/100

One cup of Cheesecake ice cream is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 25 grams of fat, and 59 grams of carbohydrates.

Cheesecake Ice Cream is a decadent blend of creamy cheesecake goodness and velvety smooth ice cream. Originating from the rich traditions of American desserts, this delightful treat features real cream cheese, sweet vanilla, and a hint of zesty lemon, capturing the essence of cheesecake in every bite. While it offers a luscious taste experience, it can be indulgent, so savor it in moderation. With a delightful balance of flavors and a touch of graham cracker crust for crunch, Cheesecake Ice Cream is not just a dessert—it’s a sweet moment of joy.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 492.8571
Total Fat 25g 0%
Saturated Fat 15.4762g 0%
Polyunsaturated Fat g
Cholesterol 104.7619mg 0%
Sodium 190.4762mg 0%
Total Carbohydrate 58.5714g 0%
Dietary Fiber 0g 0%
Total Sugars 50.4762g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 0.4762mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%
Protein: 6.8%
Carbs: 47.6%
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