Nutrition Facts for Cheese soup
Image of Cheese soup

Cheese soup

Item Rating: 60/100

One cup of Cheese soup is around 238 grams and contains approximately 184 calories, 6.8 grams of protein, 14 grams of fat, and 9.7 grams of carbohydrates.

Cheese Soup is a deliciously creamy dish that warms the heart and delights the palate. Made with rich, melted cheeses, fresh vegetables like broccoli and carrots, and savory broth, this comforting soup hails from the classic comfort food tradition. While it offers a satisfying blend of flavors and textures, it's important to enjoy it in moderation, as it can be high in calories and fat. Packed with protein and vitamins from the veggies, Cheese Soup is a delightful treat that brings a smile to every bowl. Perfect for chilly days or as a quick indulgence, it’s a cheesy embrace in a cup!

Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 184.466
Total Fat 13.5923g 0%
Saturated Fat 8.7379g 0%
Polyunsaturated Fat g
Cholesterol 38.8349mg 0%
Sodium 864.0777mg 0%
Total Carbohydrate 9.7087g 0%
Dietary Fiber 0g 0%
Total Sugars 2.9126g
Protein 6.796g 0%
Vitamin D 0IU 0%
Calcium 194.1749mg 0%
Iron 0.4855mg 0%
Potassium 145.6311mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 14.4%
Carbs: 20.6%
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