Nutrition Facts for Cheese plate
Image of Cheese plate

Cheese plate

Item Rating: 50/100

One cup of Cheese plate is around 240 grams and contains approximately 720 calories, 45 grams of protein, 59 grams of fat, and 3.2 grams of carbohydrates.

Cheese Plate is a delightful assortment of carefully selected cheeses, artisanal crackers, and vibrant fruits, offering a taste journey from creamy Brie to sharp aged cheddar. Originating from European traditions, this exquisite platter captures the essence of communal dining. Each bite is a balance of flavor and texture, with rich cheeses providing protein and calcium, while fruits add natural sweetness and fiber. Indulging in a Cheese Plate promotes shared experiences, making it perfect for gatherings, yet it’s essential to enjoy in moderation due to higher fat content. Elevate your next occasion with a Cheese Plate that satisfies both palate and spirit.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 59.2001g 0%
Saturated Fat 36.7999g 0%
Polyunsaturated Fat g
Cholesterol 168mg 0%
Sodium 1152mg 0%
Total Carbohydrate 3.1999g 0%
Dietary Fiber 0g 0%
Total Sugars 1.6001g
Protein 44.8001g 0%
Vitamin D 0IU 0%
Calcium 1279.9999mg 0%
Iron 0.7999mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%
Protein: 24.7%
Carbs: 1.8%
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