Nutrition Facts for Cheese pasta
Image of Cheese pasta

Cheese pasta

Item Rating: 70/100

One cup of Cheese pasta is around 235 grams and contains approximately 388 calories, 18 grams of protein, 12 grams of fat, and 55 grams of carbohydrates.

Cheese Pasta is a creamy, comforting dish that combines tender pasta with rich, melted cheese, creating a deliciously indulgent experience. Originating from Italian cuisine, this delightful meal often features ingredients like buttery Parmesan, velvety mozzarella, and sometimes a hint of garlic or herbs for added flavor. While Cheese Pasta is undeniably rich and satisfying, it’s also a source of carbohydrates and can provide energy. To make it a bit healthier, try adding fresh vegetables or whole grain pasta. With its warm, cheesy goodness, Cheese Pasta is a perfect dish for cheese lovers everywhere!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 388.2353
Total Fat 11.7647g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 458.8235mg 0%
Total Carbohydrate 55.2941g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 17.8%
Carbs: 55.6%
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