Nutrition Facts for Cheese pancake
Image of Cheese pancake

Cheese pancake

Item Rating: 58/100

One cup of Cheese pancake is around 242 grams and contains approximately 536 calories, 22 grams of protein, 24 grams of fat, and 58 grams of carbohydrates.

Cheese Pancake is a delightful fusion dish that combines the rich flavors of creamy cheese with the fluffiness of a traditional pancake. Originating from various cuisines, it’s particularly popular in Eastern European and Asian cultures. Made with simple ingredients like fresh cheese, flour, and eggs, it's often served warm and can be topped with fruits or a drizzle of honey for added sweetness. While it’s indulgent, the protein-rich cheese provides essential nutrients, making it a satisfying option for breakfast or snack time. Enjoy the cheesy goodness, but remember, moderation is key for a balanced diet!

Nutrition Facts

Serving size (242.4242g)
Amount per serving % Daily Value*
Calories 535.7576
Total Fat 23.5152g 0%
Saturated Fat 12.8485g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1040mg 0%
Total Carbohydrate 58.1818g 0%
Dietary Fiber 1.9394g 0%
Total Sugars 17.4545g
Protein 22.0606g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%
Protein: 16.6%
Carbs: 43.7%
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