Cheese fondue

Item Rating: 52/100

One cup of Cheese fondue is around 208 grams and contains approximately 574 calories, 40 grams of protein, 44 grams of fat, and 4.1 grams of carbohydrates.

Cheese Fondue is a delightful, melted cheese dish that originated in Switzerland. Traditionally made with a blend of Gruyère and Emmental cheese, it’s mixed with white wine and a dash of garlic for extra flavor. Served in a communal pot, diners use long forks to dip crusty bread into the gooey goodness. While it’s a rich and creamy treat, offering a comforting dining experience, it’s important to enjoy it in moderation, as it can be high in calories and saturated fat. Perfect for gatherings, Cheese Fondue is a delicious way to savor cheese culture!

Nutrition Facts

Serving size	(207.9993g)

Amount per serving	% Daily Value*
Calories	574.0781

Total Fat 44.0959g	0%
Saturated Fat 25.7919g	0%
Polyunsaturated Fat 2.0093g
Cholesterol 141.4395mg	0%
Sodium 630.2379mg	0%
Total Carbohydrate 4.056g	0%
Dietary Fiber 0g	0%
Total Sugars 1.1024g
Protein 40.1439g	0%

Vitamin D 16.6399IU	0%
Calcium 1329.1155mg	0%
Iron 0.6656mg	0%
Potassium 176.7994mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 28.0%

Carbs: 2.8%