Cheese cream

Item Rating: 47/100

One cup of Cheese cream is around 226 grams and contains approximately 789 calories, 14 grams of protein, 77 grams of fat, and 12 grams of carbohydrates.

Cheese Cream is a luscious blend of soft cheese and cream, crafted to deliver a velvety texture that elevates any dish. Originating from European traditions, it seamlessly integrates into both savory and sweet recipes, adding richness to pastas, pastries, and dips. Made with simple, wholesome ingredients, it offers a satisfying source of calcium and protein. However, its creamy decadence does come with a higher fat content, so enjoy it in moderation. Cheese Cream is the perfect indulgence that brings a touch of elegance to your culinary creations!

Nutrition Facts

Serving size	(226g)

Amount per serving	% Daily Value*
Calories	789.2062

Total Fat 77.4059g	0%
Saturated Fat 49.0106g	0%
Polyunsaturated Fat g
Cholesterol 247.1251mg	0%
Sodium 669.6296mg	0%
Total Carbohydrate 12.4359g	0%
Dietary Fiber 0g	0%
Total Sugars 9.8052g
Protein 13.7912g	0%

Vitamin D 0IU	0%
Calcium 215.2381mg	0%
Iron 0.558mg	0%
Potassium 310.8994mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.9%

Protein: 6.9%

Carbs: 6.2%