Nutrition Facts for Cheddar cheese
Image of Cheddar cheese

Cheddar cheese

Item Rating: 42/100

One cup of Cheddar cheese is around 132 grams and contains approximately 471 calories, 24 grams of protein, 33 grams of fat, and 14 grams of carbohydrates.

Cheddar Cheese is a rich and flavorful cheese originating from England, known for its sharpness and versatility. Made primarily from cow's milk, it's packed with essential nutrients like calcium, protein, and vitamins A and B12. While it adds a delightful creaminess to dishes ranging from mac and cheese to gourmet burgers, it's also important to enjoy it in moderation due to its higher fat and sodium content. Whether melted, sliced, or crumbled, cheddar cheese enhances any meal while bringing a taste of tradition to your table.

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Nutrition Facts

Serving size 1 cup (132.0g)
Amount per serving % Daily Value*
Calories 471
Total Fat 33.00g 42%
Saturated Fat 18.86g 94%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 943mg 41%
Total Carbohydrate 14.14g 5%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 23.62g 47%
Vitamin D 0IU 0%
Calcium 471mg 36%
Iron 0mg 0%
Potassium 330mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%
Protein: 21.1%
Carbs: 12.6%