Nutrition Facts for Chardonnay
Image of Chardonnay

Chardonnay

Item Rating: 80/100

One cup of Chardonnay is around 237 grams and contains approximately 198 calories, 0.2 grams of protein, 0 grams of fat, and 5.1 grams of carbohydrates.

Chardonnay is a versatile white wine known for its rich flavors and smooth texture. Originating from the Burgundy region of France, it boasts fruity notes of apple, pear, and citrus, often complemented by buttery undertones from oak aging. This delightful wine pairs perfectly with a variety of cuisines, from seafood and poultry to creamy pasta dishes. While Chardonnay contains antioxidants that may offer health benefits in moderation, it's essential to enjoy responsibly, as it can also be higher in calories. Discover the elegance and charm of Chardonnay in every sip.

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Nutrition Facts

Serving size 1 cup (237.1g)
Amount per serving % Daily Value*
Calories 198
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 5.13g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.47g
Protein 0.16g 0%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 168mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.0%
Carbs: 97.0%