Nutrition Facts for Chard
Image of Chard

Chard

Item Rating: 81/100

One cup of Chard is around 36 grams and contains approximately 6.8 calories, 0.6 grams of protein, 0.1 grams of fat, and 1.3 grams of carbohydrates.

Chard is a vibrant leafy green, often featuring striking ruby-red or golden stems. Originating from the Mediterranean, it graces a variety of cuisines, from savory Mediterranean dishes to hearty soups. Packed with essential vitamins A, C, and K, chard is a powerhouse of nutrition, supporting bone health and immune function. Its rich magnesium and potassium content contribute to heart health, while its low calorie count makes it a fantastic choice for weight management. Whether sautéed, steamed, or added raw to salads, chard is a delicious and nutritious addition to any meal.

Nutrition Facts

Serving size (36g)
Amount per serving % Daily Value*
Calories 6.84
Total Fat 0.072g 0%
Saturated Fat 0.0108g 0%
Polyunsaturated Fat 0.0252g
Cholesterol 0mg 0%
Sodium 76.68mg 0%
Total Carbohydrate 1.3464g 0%
Dietary Fiber 0.576g 0%
Total Sugars 0.396g
Protein 0.648g 0%
Vitamin D 0IU 0%
Calcium 18.36mg 0%
Iron 0.648mg 0%
Potassium 136.44mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%
Protein: 30.1%
Carbs: 62.4%
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