Nutrition Facts for Cereals
Image of Cereals

Cereals

Item Rating: 61/100

One cup of Cereals is around 80 grams and contains approximately 300 calories, 8 grams of protein, 2 grams of fat, and 70 grams of carbohydrates.

Cereals are a versatile and nutritious staple enjoyed around the world. Made from grains like wheat, rice, and oats, they provide essential carbohydrates and fiber for a balanced diet. Originating from ancient agricultural practices, cereals feature prominently in cuisines from Asia to Europe, often served as a breakfast favorite or a comforting side dish. While many cereals are rich in vitamins and minerals, it's important to choose whole grain options and watch for added sugars. Nourishing and satisfying, cereals can be a delicious part of a healthy lifestyle.

Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 300
Total Fat 2g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 70g 0%
Dietary Fiber 6g 0%
Total Sugars 24g
Protein 8g 0%
Vitamin D 200IU 0%
Calcium 0mg 0%
Iron 36mg 0%
Potassium 180mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 9.7%
Carbs: 84.8%
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