Century egg

Item Rating: 54/100

One cup of Century egg is around 240 grams and contains approximately 300 calories, 24 grams of protein, 24 grams of fat, and 3 grams of carbohydrates.

Century Egg is a unique delicacy from Chinese cuisine, renowned for its rich flavor and distinctive appearance. Preserved through a centuries-old process that involves clay, ash, and quicklime, this delicacy features dark green to black yolks and a creamy, translucent white. Packed with protein and essential nutrients, Century Egg is low in carbs, making it a favored choice for health-conscious diners. Often enjoyed sliced in salads, congee, or paired with pickled ginger, it carries a bold, savory taste that's both intriguing and satisfying. Dive into the world of Century Egg, a culinary adventure that transcends time.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	300

Total Fat 24g	0%
Saturated Fat 9g	0%
Polyunsaturated Fat g
Cholesterol 975mg	0%
Sodium 3870mg	0%
Total Carbohydrate 3g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 24g	0%

Vitamin D IU	0%
Calcium 240mg	0%
Iron 5.4mg	0%
Potassium mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 29.6%

Carbs: 3.7%