Nutrition Facts for Center cut pork roast
Image of Center cut pork roast

Center cut pork roast

Item Rating: 70/100

One cup of Center cut pork roast is around 235 grams and contains approximately 429 calories, 47 grams of protein, 26 grams of fat, and 0 grams of carbohydrates.

Center Cut Pork Roast is a succulent cut of pork, lean and flavorful, offering a delicious centerpiece for any meal. Originating from classic American cuisine, it showcases the rich heritage of farm-to-table cooking. With its tender texture and savory flavor, this roast is perfect for family gatherings or special occasions. Packed with protein and essential vitamins, it's a healthier option compared to fattier cuts, making it a smart choice for a nourishing meal. Whether roasted, grilled, or slow-cooked, Center Cut Pork Roast is sure to delight your taste buds while keeping your dining experience wholesome.

Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 429.1667
Total Fat 26.0416g 0%
Saturated Fat 9.375g 0%
Polyunsaturated Fat g
Cholesterol 145.8333mg 0%
Sodium 122.9167mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.875g 0%
Vitamin D 0IU 0%
Calcium 22.9166mg 0%
Iron 1.8751mg 0%
Potassium 687.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 44.4%
Carbs: 0.0%
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