Nutrition Facts for Celery salt
Image of Celery salt

Celery salt

Item Rating: 74/100

One cup of Celery salt is around 50 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Celery Salt is a unique seasoning blend made from ground celery seeds and salt. Originating from the culinary traditions of Europe, it’s a staple in American cuisine, particularly in cocktails like the Bloody Mary, and on dishes such as deviled eggs and salads. With its subtle, earthy flavor, Celery Salt enhances many recipes while adding a dash of creativity. Not only does it provide the benefits of celery, which is low in calories and packed with antioxidants, but it also helps to reduce sodium intake compared to regular table salt. Elevate your cooking with the vibrant taste of Celery Salt!

Nutrition Facts

Serving size (50g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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