Cauliflower pizza crust

Item Rating: 79/100

One cup of Cauliflower pizza crust is around 233 grams and contains approximately 333 calories, 8.3 grams of protein, 17 grams of fat, and 17 grams of carbohydrates.

Cauliflower Pizza Crust is a delicious, gluten-free alternative to traditional pizza crust. Made primarily from fresh cauliflower, almond flour, and a blend of cheeses, it captures that perfect combo of crispy and chewy. Originating from the trendy kitchens of health-conscious food enthusiasts, this crust is not only packed with fiber and vitamins but also lower in carbs, making it a great choice for those on a keto or paleo diet. Enjoy your favorite pizza toppings guilt-free, knowing you're indulging in a nutritious option that doesn’t compromise on flavor.

Nutrition Facts

Serving size	(233.3333g)

Amount per serving	% Daily Value*
Calories	333.3332

Total Fat 16.6668g	0%
Saturated Fat 4.1666g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 791.6666mg	0%
Total Carbohydrate 16.6668g	0%
Dietary Fiber 8.3333g	0%
Total Sugars 4.1666g
Protein 8.3333g	0%

Vitamin D 0IU	0%
Calcium 83.3334mg	0%
Iron 1.6667mg	0%
Potassium 916.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.3%

Carbs: 26.7%