Nutrition Facts for Cauliflower linguine
Image of Cauliflower linguine

Cauliflower linguine

Item Rating: 82/100

One cup of Cauliflower linguine is around 250 grams and contains approximately 125 calories, 5 grams of protein, 2.5 grams of fat, and 25 grams of carbohydrates.

Cauliflower Linguine is a light and nutritious alternative to traditional pasta, crafted from finely grated cauliflower and blended with wholesome ingredients. Originating from the heart of Italian cuisine, this dish retains all the comforting flavors we love while offering a lower-carb, gluten-free twist. Packed with fiber, vitamins, and minerals, cauliflower linguine supports digestion and boosts your immune system, making it an ideal choice for healthy eating. Tossed with fresh vegetables, a drizzle of olive oil, and a sprinkle of herbs, this vibrant meal satisfies cravings without the guilt. Dive into a bowl of cauliflower linguine and enjoy a delicious taste of health.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 125
Total Fat 2.5g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 75mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 1.25mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%
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