Carpaccio

Item Rating: 75/100

One cup of Carpaccio is around 231 grams and contains approximately 270 calories, 48 grams of protein, 9.2 grams of fat, and 0 grams of carbohydrates.

Carpaccio is a delightful Italian dish that features thinly sliced raw meat, traditionally beef, served cold. Originating in Venice, it showcases fresh, high-quality ingredients, often accompanied by a drizzle of olive oil, a sprinkle of lemon juice, and garnished with arugula and shaved Parmesan. This appetizer is not only a feast for the eyes but also packed with protein and essential nutrients. While it offers a low-calorie option, it’s important to source your meat from reputable suppliers to ensure safety. Enjoy this elegant dish as a light start to any meal!

Nutrition Facts

Serving size	(230.7692g)

Amount per serving	% Daily Value*
Calories	270

Total Fat 9.2308g	0%
Saturated Fat 3.6923g	0%
Polyunsaturated Fat g
Cholesterol 117.6923mg	0%
Sodium 92.3077mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.4615g	0%

Vitamin D 0IU	0%
Calcium 18.4615mg	0%
Iron 5.0769mg	0%
Potassium 770.7692mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 70.0%

Carbs: 0.0%