Carnitas
One cup of Carnitas is around 134 grams and contains approximately 342 calories, 25 grams of protein, 25 grams of fat, and 3.9 grams of carbohydrates.
Carnitas is a traditional Mexican dish made from tender, slow-cooked pork, often seasoned with herbs and spices like cumin and bay leaves. Originating from Michoacán, this delicious dish features rich flavors and a melt-in-your-mouth texture. Typically prepared by simmering pork in its own fat, Carnitas can be enjoyed in tacos, burritos, or as a savory topping for nachos. While it delivers a hearty dose of protein, it's best to enjoy in moderation due to its higher fat content. Elevate your dish with fresh toppings like cilantro and diced onions for a burst of freshness that balances the richness!
