Nutrition Facts for Carne picada
Image of Carne picada

Carne picada

Item Rating: 61/100

One cup of Carne picada is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Carne Picada is a flavorful dish originating from Latin American cuisine, made with finely chopped or ground beef, marinated in a blend of spices, garlic, and citrus. Often used in tacos, burritos, or over rice, it’s known for its tender texture and vibrant taste. The dish is high in protein, making it a hearty choice, but can also be rich in fat depending on the cut of beef used. Perfect for a cozy family dinner or a festive gathering, Carne Picada brings the essence of Latin flavors to your table. Enjoy it in moderation for a delicious and satisfying meal!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40.4762g 0%
Vitamin D 47.619IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%
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