Carne picada de vaca

Item Rating: 61/100

One cup of Carne picada de vaca is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Carne Picada De Vaca is a flavorful dish made from finely chopped beef, typically seasoned with a blend of spices and herbs. Originating from traditional Latin American cuisine, it showcases the rich culinary heritage of the region. This dish is often enjoyed in tacos, burritos, or served alongside rice and beans. While beef provides a good source of protein, iron, and essential nutrients, it’s best to enjoy Carne Picada De Vaca in moderation, especially if you’re mindful of saturated fat. Savor the taste of culture with every bite of this delicious, hearty meal!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 178.5714mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40.4762g	0%

Vitamin D 30.9524IU	0%
Calcium 42.8571mg	0%
Iron 6.1905mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 27.4%

Carbs: 0.0%